Hot Chili on a cold Winter Day…

General — By on February 15, 2010 at 10:11 pm

Is there anything as yummy as a piping hot bowl of Chili on a cold winter day?

I don’t think so! It’s just one of those seasonal meals that really screams winter time!! So when the Dallas/Fort Worth area got 12 inches snow this past week- I thought it was time to make some! Can you believe it? Texas had piles, and piles of snow!

I’m putting a picture of my little pumpkin in the snow below…I just can’t resist! She looked like such a little snow elf!

Happy Chili making!

Ingredients

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can chopped tomatoes
  • 1 (29 ounce) can tomato sauce
  • 1 1/2 cups chopped onion
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper (or to taste)
  • 3cups canned red beans, drained and rinsed

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
  3. Top Chili with grated cheese or a dollop of sour cream.
(Yay for snow in Texas!)

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