Cranberry Apple Crumble Recipe #YayOatsGeneral — By Shannon Schmid on October 26, 2012 at 8:36 am
We recently celebrated National Oatmeal Day by making a fun new version of one of my all time favorite snacks! To me – an apple crisp is just totally and completely a part of fall, but I’ve recently discovered that I can put a really fun holiday twist on that old classic by adding cranberries and pralines as well! And of course-Quaker® Old Fashioned Oats on top!
As a child I loved Quaker® Old Fashioned Oats as hot cereal on a cold winter morning, and it tastes like the ultimate comfort food to me. This Cranberry Apple Crumble recipe takes that comfort food taste, and adds a little adult sophistication with the tart as well as sweet taste it has! I highly recommend serving it hot, next to vanilla ice cream!
Cranberry Apple Crumble!
BOTTOM LAYER INGREDIENTS:
- 3 cups chopped & peeled granny smith Apples
- 2 cups cranberries (the bag at the grocery store usually is perfect)
- 3/4 cup sugar (regular or brown is fine)
- 3 level tablespoons all-purpose flour
OAT CRUMBLE TOP:
- 1-1/4 cups Quaker® Old Fashioned Oats
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup melted butter
- 1/4 cup roughly chopped pecans
Combine chopped apples, cranberries, sugar & flour. Pour into a greased baking dish. In a bowl, mix the topping ingredients until crumbly; sprinkle on top of the apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. WARNING: Your house will smell extra yummy all day 🙂
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This is a sponsored conversation written by me on behalf of Quaker®. The opinions and text are all mine.